I dared to argue with Jamie Oliver’s instructions on a certain meal once before, concerning his “Old Boy’s Omelette” recipe. This time was different. For this time, I presented two Jamie Oliver recipes at one meal, and one far outranked the other. Welcome to the match between Fresh Tomato Soup vs. Evening Butties.
Presenting the First Contestant: Fresh Tomato Soup and Little Cheddar Soldiers
Searching through Jamie Oliver’s Great Britain recipe book revealed an amazingly simple soup. After buying the ingredients at the local Sam’s Club and Walmart Supercenter, I rolled up my sleeves and set to work on creating Fresh Tomato Soup and Little Cheddar Soldiers.
Creating Fresh Tomato Soup first involved blending the main ingredients: tomatoes, garlic, basil, and so forth. Jamie Oliver provided me some freedom in how smooth I wanted the soup. So, I made the soup chunky, and I set it to boil.
As the soup began to boil, following the instructions, I cut some crusty bread and made Little Cheddar Soldiers with them. Allow me to cut straight to the chase with these Little Cheddar Soldiers: They were outstandingly good! I had followed the instruction to a T, adding good amounts of sharp cheddar, thyme, and Worcester sauce, and the resulting flavor was beyond my imagination. Every soup should have these elongated, cheesy croutons.
Returning to the Fresh Tomato Soup, I read the instructions and realized Jamie Oliver had provided me with more freedom regarding the sea salt, ground pepper, and white wine vinegar. He wrote down the instructions to season to the cook’s taste. And that’s where the match between Fresh Tomato Soup vs. Evening Butties began….
Presenting the Opponent: Evening Butties Filled with Meats and Sauces
Within the breakfast section in Jamie Oliver’s cookbook existed a few paragraphs on the traditional Breakfast Butty. Reading the page gave me the idea of creating Evening Butties – an idea which Jamie Oliver suggested in his cookbook – to go along with the soup. The meat-filled butties looked particularly good, so I set to work.
Picking up some flavorful spicy sausage at Walmart, my husband sliced the links into manageable pieces and cut them in half. He grilled them on the stovetop. Earlier I had defrosted some Sam’s Club bacon from the freezer. Taking this, Alex sizzled the bacon in its grease and served them alongside the sausage links.
After I sliced some rolls, I placed them in the toaster to make them even crustier. Popping up from the toaster as delightfully soft and crusty, I proceeded to add some Heinz ketchup and Worcester sauce on one side, and HP Sauce and Worcester sauce on the other side. Like Jamie Oliver had said, the sauces simply melted into the crusty bread, yet without turning the bread into something soggy.
To satisfy all those coming to dinner, I separated the bacon and the sausage and put them into separate rolls. This way the dinner guests had two sandwiches to choose from. But! Fresh Tomato Soup still had some throws to punch….
Why Salt Can Be an Enormous Mistake in Cooking
You guessed it, I over-salted the soup. Thinking the Fresh Tomato Soup as good, yet somewhat bland, I poured in some sea salt, ground pepper, and white wine vinegar. On the first seasoning round, the soup still tasted somewhat bland. Thinking some extra sea salt would solve the dilemma, I generously poured some in. Oops. One particular guest and I refused to finish the soup at the dinner table based on how miserably salty I had made it.
Meaty Evening Butties won the match between Fresh Tomato Soup vs. Evening Butties. The pure, unadulterated taste from Jamie Oliver’s recommended butties far outdid my attempt at creating flavorful Fresh Tomato Soup. Merely leaving out the salt probably would have done better.
Nevertheless, I recommend both recipes to every cook out there. The Little Cheddar Soldiers go fabulously well with the Fresh Tomato Soup, and the Evening Butties serve well during any time of day. As for me, I need more practice in seasoning soup.